Home / Product/High quality cassava flour
High quality cassava flour
High quality cassava flour is simple unfermented cassava flour. The IITA production process minimizes the capital investment requirements for flour production by making use of simple equipment already used for gari processing.
Chart flow of cassava flour processing
This technique is suitable for preparing cassava flour from both sweet and bitter varieties.Mini-chippers were also tried in place of the mechanical grater but were found to be unsuitable for bitter varieties because the concentration of cyanogenic glucosides was not reduced sufficiently during processing.
Cassava flour processing plant
Natural drying Local processors expose cassava mash on a polythene sheet directly to the sun. This is referred to as “sun drying”. The project observed that drying at rural or domestic levels cannot be done artificially because of the high capital investment in equipment and energy required and hence, natural sun drying is done.
Sun drying is beset by several inherent drawbacks, such as susceptibility to damage due to inclement weather, slow drying rates, and contamination. Because of these limitations and the high cost and low utilization of more efficient traditional dryers, the adoption of a modified sun drying process, solar drying, has been considered for drying HQCF in rural areas.
Artificial drying If a controllable source of energy is used for drying operations, the process is referred to as artificial or mechanical drying. There is a further classification in which the air used for drying is heated, either by solar means or controlled means such as electricity, renewable fuels, or fossil fuels. These methods are referred to as hybrid drying.
Rotary dryer IITA is building up a coalition of local fabricators to mass produce an already tested locally fabricated rotary dryer for use by the rural processors of high quality cassava flour. The dryer could be fired by charcoal or gas and rotated by a diesel engine. The dryer consists of an insulated drying chamber (drum-like). The dryer is cost effective and user friendly.
Cassava flour fryer machine
Flash dryer IITA modified the design and fabrication of a locally fabricated flash dryer with Peak Products, Abeokuta, Nigeria. The flash dryer (3t/day capacity) is well insulated with the product contact surface made of stainless steel and a semiautomated feeder. It could be operated with combined kerosene/spent oil. The dryer is user friendly and will encourage greater cassava flour production.
Inquiry about cassava machinery
Please leave your contact information, our engineers will contact with you within 24 hours. Your information will not be published.
