Cassava flour processing line

Cassava roots is staple food for African countries and it is very important for them. The cassava root contains a high amount of starch containing proteins.  Cassava flour processing machine can process raw cassava roots/tubers into food-grade flour.

Cassava flour processing line using the wet process of cassava powder production, do not add any additives, the entire process is mature technology, advanced equipment, scientific, rational process.

The description of cassava flour processing line:

Cassava tuber reception → cassava cleaning and peeling → cassava grinding → screening and filtering → sifting → drying → Fine milling → High quality cassava flour packing.  

Cassava flour processing line

Below is the detailed explain about each step of cassava flour processing line:

Washing & Peeling Section: To remove the stone, sand or soil from the fresh cassava root, and peel it. (The peel of cassava is  poisonous.

Cassava peeling machine and its inside structure

Crushing Section: To make the starch out from the cassava. With advaned technology, our machine can make the 98% starch out from the cassava.

Cassava grating machine

Filtering Section: To remove the water of wet cassava flour.

Sifting Section: To remove the fiber of cassava flour, ensure the high quality.

Cassava flour dryer machine

Drying Section: To make the wet starch with 40% water be 13% water dry flour.

Screening Section: To make sure all the cassava flour in uniform fineness.

Cassava flour sieveing machine structure

Packing Section: To pack the dry cassava flour in bags of 5-5000g/bag or 5-50kg/bag.

Henan Doing company can provide you the complete cassava flour processing line machine and the technology support,please feel free to contact us,and my engineers will give you a feasibility program according to your demand for cassava flour processing line.