Introduction of cassava starch extraction production line

Following is introduction to cassava starch extraction production line:

1 General on raw material

Cassava,a species of sub-bush, is perennial plant which grows a circular roots that are greatly different from quantity and size because of different variety. Cassava root contains high starch content while it holds less protein, lipoids and ash. The fresh root of some good variety of cassava includes 25%~32% starch content on which cassava is shown as a good raw material for starch.

Cassava tuber

2 Design scheme

2.1 Principle of cassava starch extraction production line

Cassava starch production is a physical process in which starch in cassava root is separated from fiber, protein and inorganic and organic impurities. In production process, cassava starch is divorced from its suspension in water aiming at recovering it in accordance with the character of starch’s insolubility in water and heavier gravity than water by means of using water and specialized mechanical equipment.

Cassava starch production flow

2.2 Cassava starch extraction production line design scheme

Our cassava starch extraction equipment design scheme of cassava production is matured, advanced, scientific and rational in process which contains 4 sections: crushing, sifting, separation and drying. Production efficiency and starch extraction rate are increased using two patents technologies in which starch milk is separated first from coarse fiber and then from fine fiber(cellulose) respectively to substitute the traditional sieving process.