Tapioca starch production

Introduction of tapioca starch production:

Tapioca starch is a powder obtained by dehydrating and drying cassava after starch extraction. Tapioca starch production has two major categories of starch and various modified starches, and is widely used in the food industry and non-food industry. Modified starch can be tailored to the specific requirements of the user for special applications.

Tapioca starch production 3D photo

After years of development, from the pure traditional workshop production to the full realization of mechanized production, the entire starch processing industry has fully entered the integration period, the cassava processing industry has shifted from the initial quantitative expansion phase to deep processing, and the quality development stage. The development of industry has played an important role in expanding employment and driving farmers' income. Therefore, tapioca starch production is facing an unprecedented opportunity.

Tapioca starch production line

Due to continuous innovation in production technology, China and the African tapioca starch processing industry have been continuously upgraded over the years, so that the mechanized production is gradually realized and the value of tapioca starch production is improved.

Tapioca starch machine

In the processing process of tapioca starch production, the utilization rate of by-products is also increasing. With the development of science and technology, the production of cassava skin and cassava residue can not only be wasted, but also realize the sustainable development of ecological recycling economy.