How to make cassava flour ?

By converting relatively cheap raw materials into high value cassava flour, how to make cassava flour is the key of strengthen developing countries’ economic development and improved the income of cassava growers. Compared with flour from most other plants, cassava flour has better transparency and stickiness. It also has excellent properties for non food products. The development of cassava production is mainly caused by the growth of demand and price in the world market. The production of cassava in Thailand is the third one, but it is the largest exporter of cassava products in the world. The share of the cassava market is up to 79.56% in the world, and the market rate is 9.73%. In 2012, the total export of cassava in Thailand amounted to about 7 million 128 thousand tons, amounting to about 77 billion 700 million baht. The year-on-year growth rate was 11.17% and 1.13%, as output increased and export market demand remained stable.

Cassava and cassava flour

The African government's emphasis on the cassava industry chain will bring a series of preferential policies to run factories so as to promote agricultural restructuring and economic restructuring. Therefore, how to make cassava flour is the main topic of the article.

There are six major sections of how to make cassava flour: Cleaning &Washing Sections, Peeling Section, Crushing and Milling Sections, De-sanding and De-watering sections, Drying section, Packing Section. DOING has own its factory and the entire high extraction process of how to make cassava flour. So we can offer you the best service, production and competitive price of the plant of how to make cassava flour.

The first step is cleaning and washing: Dry sieve can effectively remove dirt, sand and small stones, it has the ability to avoid sewage disposal. According to multiple spiral operation, paddle washing machine can remove silts and impurities from the surface of cassava. At the same time, the outer peel of cassava will be simply handed by these two machines. This section also can be performed manually. The section is the very beginning step of how to make cassava flour.

Cassava peeling

The second step of how to make cassava flour is peeling , cassava peeling machine’s main component is a peeling chamber. In order to remove the peel of cassava and reduce the difficulty of grinding, peeling is the first operation performed after the cassava tubers have been harvested and cleaned from debris. According to the different processing characteristics of users, different models can be provided to meet your requirements. Stainless steel body structure with high quality.

Doing company’s cassava peeling machine is sturdy and durable and it will increase the peeling efficiency and decrease percentage flesh loss.

Cassava crushing machine

The third step is crushing and milling：cassava flour hammer crusher is a device which use high speed rotating knife to break raw material into mush. The advantages of the hammer crusher in the process of how to make cassava flour:

Big crushing ratio, strong production ability, uniform product size, less powder rate, low energy consumption, simple structure, light weight, easy operation and maintenance. The rotating parts are processed and with quality-adjusting treatment by the numerical control center. The toughness is higher.

The fourth step is slurry de-sanding and de-watering: cassava slurry is pumped into the cyclone de-sanding machine. The impurities will be separated and collected into a container discharging. Then cassava slurry is pumped into press de-watering machine to remove excess water to get the wet cassava mash.

Vibration sieve for cassava flour sieving

Then there is the fifth step: milling and sieving.

a. Plate and frame filter presses are dewatering machines which utilize pressure to remove the liquid from a liquid-solid slurry. The solids remain in the void between the plates, until the plates discharge the filtered solids. It is fully automatic, the plate and frame filter press can be produced as your demand. The machine is important in the process of how to make cassava flour.

b. Flour vibrating sieve machine is designed as a high-precision screening machinery.

Main features of the vibrating sieve machine are: stainless steel wire, woven net is easy to clean and operate, low noise and energy consumption.

Here comes the sixth step, in the drying section, the working system of airflow flash dryer for cassava flour is the negative pressure. The system can effectively control the high standards of final product. The advantages of the airflow flash dryer are: easy operation and maintenance, energy conservation. The section is especially important in the process of how to make cassava flour. because it is related to the formation of cassava flour.

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Last but not least, automatically packing system and control system will improve the work efficiency and meet different needs.

Cassava is the most common crop in developing countries in the tropics, especially in some African countries. cassava is used for processing feed and cassava flour. It can be used to produce sugar, alcohol, monosodium glutamate, beer, bread, vermicelli, sauce and many other products. How to make cassava flour has not received enough attention in the past, but now it should play a greater role in promoting economic transformation. Above all, this is our answer for how to make cassava flour.