Process of making garri

The process of making garri starts from cassava cleaning & washing, then go through peeling, grating, fermentation to garri dewatering and drying. With mechnical garri processing machine, the whole process can be finished within 30 minutes. Its capacity ranges from 10t/d to 100 t/d based on your budgets and requirements.

Here are the process of making garri:

1. To making garri, we need firstly to clean cassava by a dry sieve. Normally once clean can not remove all impurities, therefore a paddle washer is used in second process of making garri to get clean cassava.

2. Then we peel off the outer peels of cassava, and then grate it into mesh with a cassava grater.

High quality garri making process

3. Mill (or sifted) the cassava mash and then fried with or without palm oil.

4. Finally sieving the fried garri to get uniform fineness. The resulting dry granular garri can be stored for long periods. Get a popular daily food.

Although among processing steps also can made by manual, but to improve the processing speed and making high quality quality garri, making garri by automatic machines is essencial. The main garri making machine from Doing Company include cassava peeler(peel cassava tubers), grater(grating cassava tubers into mash), hydraulic press dewater(press to dewatering fermented mash), fryer(frying garri) and vibration sieve(sieving to get uniform fineness). If your production capacity is large, like one ton per hour, then you also need to add the professional cassava cleaning machines.

Garri making machines

Processing of making garri into people's daily food:

Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; fineness garri very suitable for consumption in this way. Sugar or honey is then added as well as chunks of coconut, groundnuts, tigernuts and cashew nuts.