Explain the process of preparing garri

Garri is a kind of main food of people in tropical countries, for example, Nigeria and Ghana. Maybe the local people know how to make garri with labor, but many people don`t know the details of the garri processing with machine. Next, the text will explain the process of preparing garri. The whole garri processing line include cassava cleaning and washing, cassava peeling, cassava milling, cassava ferment, cassava mush dewatering, garri frying, garri sieving and packing.

Complete garri preparing process

Step one: cassava cleaning and washing

Cassava cleaning machine is first used to remove cassava dirt. This machine is to clean cassava without water. The working principle of the machine is that it use inner many spirals to push raw material moving forward. When it stably run, cassava will be removed the dirt on surface of cassava and be free of damage. Cassava paddle washing machine then wash cassava with water. It mainly adopts countercurrent working principle. By the effect of paddle rotating, raw material will washed clean.

Doing Company new type cassava peeling machine

Step two: cassava peeling

If someone explain the process of preparing garri, he must mention cassava peeling is a necessary step in the garri processing line. Cassava peeling not only gurantees the high quality of garri, but also removes some poisonous hydride. Cassava peeling machine can remove cassava peel completely.

Step three: cassava milling(click the link to see the video)

Then cassava will be milled by cassava grater. The machine can grind cassava into a kind of mush with high extraction rate. The machine is more suitable for small scale garri processing line.

Garri

Step Four: cassava ferment

After cassava milling, the cassava mush will be put into bags. The cassava mush will be put in some place for about two days. This step can guarantee the good quality of garri. Maybe some articles to explain the process of often ignore this step. But ferment is necessary.

Step Five: cassava mush dewatering

After ferment, cassava mush should be dewatered by cassava hydraulic press. The machine use the priciple of hydraulic press to directly squeeze the water of material and discharge out of charging barrel. It is more suitable for small scale garri. The touch material is stainless, so it can accord with hygienic reqirements.

Garri frying process

Step Six: Garri frying

Garri frying machine is a key section to explain the process of preparing garri. It is an automatic machine which can control its temperature by itself. Therefore, it can prevent pasting phenomenon Frying machine mainly consists of pan, frame, stirring part, heating part, driving part, discharge part and others.

Step seven: Garri sieving and packing

Garri vibration sieving machine has different screen mesh, as a result, Some large particles of garri can be sifted out. It can meets all kinds of requirements. It has features of high performance and low noise. After that the final garri will be packed by packing machine.

These are the details to explain the process of preparing garri. The whole process includes cassava cleaning and washing machine, cassava peeling machine, cassava grater, cassava hydraulic press, garri frying machine, garri packing machine. Those machines are produced by Doing company. Doing also provides other procesing machines which include cassava starch processing machine and cassava flour processing machine and so on.