Method of processing cassava flour

Many people in tropical countries will treat cassava flour as their main food. But in the most time, method of processing cassava flour is that people process cassava flour in the traditional ways. They cut cassava into pieces, and dry these cassava chips. Then they grind these pieces into cassava flour. Then these cassava flour will be sieved and packed. But the method of processing cassava flour created by Doing company is more efficient. And the method is that cassava will be processed into cassava flour by wet method. Then the following part will explain the method.

The method of processing cassava flour mainly includes: cassava washing and cleaning, cassava crushing, de-sanding and dehydrating, cassava flour cake milling, cassava flour drying, flour sieving and packing. You can click cassava flour processing line to get more information of our method of processing cassava flour.

Cassava flour production process

Section 1. cassava washing and cleaning

dry sieve can remove dirt, sand and small stones. According to the multi-screw operation, the blade cleaning machine can remove the sediment and impurities on the surface of cassava. At the same time, the outer skin of cassava can be simply disposed of. Then paddle washing machine will be used for washing cassava. The section is the very beginning method of processing cassava flour.

Section 2. cassava crushing

cassava rasper is a bidirectional rasper which uses modern deign. Large crushing capacity, strong production capacity, uniform product size, low energy consumption, simple structure, light weight, convenient operation and maintenance, high toughness. All the above is the advantage of rasper. It is necessary in method of processing cassava flour.

Main DOING cassava flour production machine

Section 3. de-sanding and dehydrating

cassava slurry is pumped into the de-sanding machine. The impurities will be separated and collected into a container discharging. Then cassava slurry is pumped into press de-watering machine to remove excess water to get the wet cassava mash. Plate and frame filter press is dewatering machine which utilizes pressure to remove the liquid from a liquid-solid slurry. A plate and frame filter press is the most fundamental design for method of processing cassava flour, this type of filter press consists of many plates and frames assembled alternately with the supports of a pair of rails. When the separating chamber is full, the filtration process is stopped as the optimum pressure difference is reached. The solids remain in the void between the plates, until the plates discharge the filtered solids. The machine is significant in method of processing cassava flour.

Section 4. cassava flour cake milling

After dehydration, cassava flour will become wet cassava flour cake. In order to dry cassava flour easily, cassava flour will crushed into pieces.

Finished cassava flour

Section 5. cassava flour sieving and packing

The last method of processing cassava flour is to sieve cassava flour. The big size of cassava flour will sieved and will be milled again. The fine cassava flour will be reserved and packed by automatic packing machine.

Cassava also known as yuca, cassava is a root vegetable, making it similar to other starches such as carrots, beets, and parsnips. It is comprised predominantly of carbohydrates, cassava flour is also a great source of Vitamin C and manganese. Method of processing cassava flour wheather good or not is so important for someone which want to start a cassava flour production business, DOING method of processing cassava flour can guarantee the final cassava flour products high quality, taste good, keep nutrition.